Katie, what part did you like the best?
Stirring
Did you have fun spreading the butter?
Yeah
Were the bread sticks yummy?
Yep!
Is there anything else you want to say?
Nope! I wanna type!
daddymommymon
She clearly enjoys being interviewed.
Results: They had a good flavor, but they could have been fluffier. Definitely something to make again.
Unfortunately, we don't have a picture after they came out of the oven. We were too excited to eat them!
Recipe:
2 1/2 cups flour
4 tsp. sugar
3 tsp. baking powder
1 tsp. salt
1 1/3 cup milk
6 tbs. melted butter
4 tsp. sesame seeds
4 tsp. sugar
3 tsp. baking powder
1 tsp. salt
1 1/3 cup milk
6 tbs. melted butter
4 tsp. sesame seeds
In a small bowl, combine first 4 ingredients. Gradually add milk and stir to form a soft dough.Turn onto a floured surface. Knead gently 3 to 4 times. Roll into a 20x5x1/2"rectangle. Cut into 24 breadsticks. Place butter in 2 13x9x2" pans. Put breadsticks in butter and turn to coat. Sprinkle with seeds.
Variations: Chopped fresh herbs such as parsley, rosemary, basil, oregano, thyme, etc. can be added, if desired. Add 2 tablespoons minced garlic and sprinkle with garlic powder before baking to make garlic bread sticks. Bake at 450°F for 14 to 18 minutes.
*We seasoned the hell out of them and added Parmesan cheese right before baking them. We also left out the sesame seeds.
Variations: Chopped fresh herbs such as parsley, rosemary, basil, oregano, thyme, etc. can be added, if desired. Add 2 tablespoons minced garlic and sprinkle with garlic powder before baking to make garlic bread sticks. Bake at 450°F for 14 to 18 minutes.
*We seasoned the hell out of them and added Parmesan cheese right before baking them. We also left out the sesame seeds.
I love your blog!! Kids learn a lot by experimenting and teaching them kitchen skills is the best way of learning!! http://mytonsofrecipes.blogspot.com/
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